A Premium Product

A Premium Product

Gundooee is focused on creating an environment that encourages growth, diversity and regeneration. We aim to be co-producers not consumers of the land we farm. That is the Gundooee difference and that’s what you will taste in our Wagyu beef.

  • Single Origin
  • Certified Organic
  • Certified Wagyu
  • Rich in flavour & nutrition
  • Pasture raised on native perennials
  • Environmentally conscious, ethical production
  • Family farm – 100% Australian owned & operated
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A Holistic Approach

Being the first Certified Organic Wagyu beef producer in Australia is no small achievement. The continued success of the farm is based upon Rob’s soil-focused regenerative farming techniques that work along side nature’s systems.

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A holistic approach to pasture

“Grazing cattle has simultaneously nothing and everything to do with the farmer. The cattle are part of an ecological cycle that is much bigger and more complex than any of us could imagine.”

The Gundooee Story

From humble beginnings in 1998 to a herd of 300 cattle strong, Gundooee is proud of its story and the journey we have taken to provide Australians with a premium organic Wagyu beef product.

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Rob Lennon
Farm life

Gundooee can be found nestled in the hills west of the Great Dividing Range, about an hour north of Mudgee.

The Gundooee Getaways Experience

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© 2019 Gundooee Organics  |  Site construction by Inky Smudge

Australian Certified Organic
Australian Wagyu Association