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2021 DELICIOUS – Harvey Norman Produce Awards

Gundooee Organics – STATE WINNER – Paddock Category

A Premium Product

Gundooee is focused on creating an environment that encourages growth, diversity and regeneration. We aim to be co-producers not consumers of the land we farm. That is the Gundooee difference and that’s what you will taste in our Wagyu beef.

Single Origin
Certified Organic
Certified Wagyu
Rich in flavour & nutrition
Pasture fed on native perennials
Environmentally conscious, ethical production
Family farm – 100% Australian owned & operated

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A Holistic Approach

Being the first Certified Organic Wagyu beef producer in Australia is no small achievement. The continued success of the farm is based upon Rob’s soil-focused regenerative farming techniques that work along side nature’s systems.

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“Grazing cattle has simultaneously nothing and everything to do with the farmer. The cattle are part of an ecological cycle that is much bigger and more complex than any of us could imagine.”

The Gundooee Story

From humble beginnings in 1998 to a herd of 300 cattle strong, Gundooee is proud of its story and the journey we have taken to provide Australians with a premium organic Wagyu beef product.

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Gundooee can be found nestled in the hills west of the Great Dividing Range, about an hour north of Mudgee.

The Gundooee Getaways Experience

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